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Aurelle's Banana Bread INGREDIENTS 3 or 4 ripe bananas, smashed1/3 cup melted butter 1 cup sugar (can be reduced to 3/4 or 1/2 cup) 1 egg, beaten 1 teaspoon vanilla 1 teaspoon baking soda Pinch of salt 1 1/2 cups of all-purpose flour METHOD No need for a mixer for this recipe. Preheat the oven to 350 deg. F (175 C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve. |